Be Goreng Pantai Lecih (Bali) - fried seasoned snapper

Be Goreng Pantai Lecih (Bali)fried seasoned snapperBahan-Bahan:ingredients:200 gr snapper100 gr bumbu genap kecil2 mango leaves3 cm jahe3 cm kunyit1 jeruk limau / kaffer lime, otherwise lime200 ml of coconut oilCara membuat:preparation:Cut the fish into slices and make them tender with the mango leaf. Grate the jahe and the kunyit and mix with the lime juice. Rub the fish in and leave it for 15 minutes.Mix the oil with the bumbu and rub the fish in and let it marinate for at least 1 hour.Heat a pan and fry the fish with the marinade until brown and cooked and serve.