Asem-Asem Pedas Udang - prawns in spicy sauce

Asem-Asem Pedas Udang prawns in spicy sauceBahan-Bahan:ingredients:250 gr shrimp/prawns500 ml of water3 shallots6 red lomboks1/2 tbsp terasi / trasi1 tbsp salt3 red rawits4 cm lengkuas / galangal / laos3 asam jawa3 cloves of garlicCara membuat:preparation:Cut the shallots and the garlic into thin slices. Pound or grind the lomboks, the terasi and the salt into a paste. Clean the shrimp/prawns.Heat in a pan the water together with the shallots, the garlic, the pasta, the laos and the asam and bring to the boil. Then add the prawns and cook until they change colour. Then add the rawits and cook it until done.