Kembung Bakar Bumbu Rica - fried spiced mackerel

Kembung Bakar Bumbu Ricafried spiced mackerelBahan Bahan:ingredients:4 mackerels50 ml of asam water1 tsp salt1 serai / sereh / lemongrass2 jeruk purut leaves1 tbsp lime, juice1/2 tsp palm sugar1/2 tsp salt8 tbsp of oilHaluskan:bumbu:13 shallots12 red lomboks20 red rawits2 cm jaheCara membuat:preparation:Clean the fish and score it on both sides. Rub the fish with the asam water and the salt and let it rest for 25 minutes. Then rinse off.Pound or grind the ingredients for the paste coarsely.Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 7 minutes. Then add the salt, the palm sugar and the lime juice and mix well.Rub the fish in with the mixture/bumbu and roast it over a charcoal fire until brown and cooked. Baste the fish with the bumbu regularly.