Botok Ikan Tenggiri - steamed spiced mackerel

Botok Ikan Tenggiristeamed spiced mackerelBahan-bahan:ingredients:400 gr mackerel50 ml asam water (from 2 asam jawa)1 egg100 ml coconut milk (from 1/4 coconut)5 jeruk purutbanana leafHaluskan:bumbu:3 shallots4 cloves of garlic1 tsp ketumbar1/2 tsp pepper1 tsp palm sugar1/2 tsp saltCara membuat:preparation:Cut the mackerel meat into small pieces. Finely chop the jeruk purut. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.Mix all ingredients well and divide it into 5 portions. Wrap each portion in banana leaf and secure with biteng. Then steam the packages for 30 minutes until done. Serve.