Pesmol Mujair - fried fish in spicy creamy sauce

Pesmol Mujairfried fish in spicy creamy sauceBahan-bahan:ingredients:750 g of tilapia1 tsp salt2 tbsp lime juice5 jeruk purut leaves1 serai / sereh / lemongrass3 red lomboks10 red rawits300 ml coconut milk (from 1.4 coconut)1 asam jawaoilHaluskan:bumbu:5 cloves of garlic3 kemiri nuts3 cm kunyit1 tsp pepper2 cm Lengkuas / galangal / laos1 1/2 tsp ketumbar2 tsp palmsugar1/2 tsp saltCara membuat:preparation:Rub the fish with the lime juice and the salt and let it stand for 15 minutes. Heat the oil in a pan and deep fry the fish until golden brown and done and set aside.Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into oblique rings.Heat 2 tbsp of oil in a pan and fry the bumbu together with the jeruk purut, the serai, the lomboks and the rawits for 4 minutes. Then add the coconut milk and the asam jawa and bring to the boil.Then add the fish and cook until done. Serve.