Bandeng Bumbu Cabai Rawit - fried fish in spicy sauce

Bandeng Bumbu Cabai Rawitfried fish in spicy sauceBahan-bahan:ingredients:400 gr bandeng, otherwise milk fish / red mullet1 lime, juice1 tsp salt3 jeruk purut leaves1 tsp palm sugar1 tsp salt150 ml of water1 bunch of kemangioilHaluskan:bumbu:3 shallots3 cloves of garlic3 red lomboks4 red rawits4 green rawits1 tsp terasi / trasiCara membuat:preparation:Rub the fish with the salt and the lime juice. Heat the oil in a pan and fry the fish until brown and cooked and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tbsp oil and fry the bumbu together with the jeruk purut for 4 minutes. Then add the salt, palm sugar and water and bring to the boil.Then add the fish and the kemangi and mix well. Serve.