Balado Gabus Kering - dry fried seasoned fish

Balado Gabus Keringdry fried seasoned fishBahan-bahan:ingredients:350 g ikan gabus asin, otherwise salted troutwarm water2 salam leaf50 ml of water1 Chinese chiveoilHaluskan:bumbu:5 shallots4 cloves of garlic10 red cabai keriting (curly cayenne pepper)1 red lombok, pitted1 tomato1/2 tsp terasi / trasi1 tsp salt1 tsp palm sugarCara membuat:preparation:First soak the fish in the warm water for 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces.Cut the fish into pieces. Heat the oil in a pan and fry the fish until crispy.Heat 2 tbsp of oil in a pan and fry the bumbu together with the salam for 6 minutes. Then add the water and bring to the boil.Then add the fish and chives and mix well. Continue cooking until the moisture has evaporated. Serve.