Asem Padeh Ikan Mas - stewed seasoned fish in sauce

Asem Padeh Ikan Masstewed seasoned fish in sauceBahan-bahan:ingredients:800 gr (4) ikan mas, otherwise carp1 lime, juice600 ml of water2 serai / sereh / lemongrass1 kunyit leaf2 cm lengkuas / galangal / laos6 jeruk purut leaves1 tsp salt1/2 tsp palm sugar1 asam kandis10 long/snake beansHaluskan:bumbu:9 shallots5 cloves of garlic15 red cabai keriting (curly cayenne pepper)3 cm kunyitCara membuat:preparation:Clean the fish and remove the scales, gills and intestines and rub it in with the lime juice and let it rest for 15 minutes. Cut the beans into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan together with the bumbu, the serai, the kunyit leaf, the laos, the salt and the palm sugar and bring to the boil. Then add the asam kandis and the beans and continue to cook over low heat.Then add the fish and cook the fish until done and until the sauce has thickened.