Udang Petai Balado - spicy fried shrimp/prawns

Udang Petai Baladospicy fried shrimp/prawnsBahan-bahan:ingredients:500 g medium shrimp/prawns1/2 lime, juice1 tsp salt26 petai / peteh beans1 cm asam kandis1 tsp palm sugar2 tbsp oilHaluskan:bumbu:4 shallots13 red lomboksCara membuat:preparation:Peel the shrimp/prawns and slice the back in. Rub the shrimp/prawns with the lime juice and the salt and let it soak in for 25 minutes. Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the petai, the asam kandis and the palm sugar and mix well.Then add the shrimp/prawns and continue to fry until doen and the moisture has evaporated.