Ikan Goreng Rica - fried snapper in a red sauce

Ikan Goreng Ricafried snapper in a red sauceBahan-bahan:ingredients:500 gr snapper1 tbsp lime, juice1 tbsp kecap asin5 shallots4 cloves of garlic3 red lomboks5 red rawits3 jeruk purut leaves2 bunches kemangi2 cm jahe1/2 tsp pepper1 tsp salt1 tsp palm sugar100 gr tomatooilCara membuat:preparation:Cut the snapper into pieces. Rub it in with the kecap and the lime juice and let it marinate for 15 minutes. Heat in a pan the oil and fry the snapper until golden brown and set aside.Cut the shallots and the garlic into thin slices. Coarsely chop the lomboks and rawits and dice the tomatoes.Heat 3 tbsp of oil in a pan and fry the shallots, garlic, lomboks and rawits together with the jahe and jeruk purut for 5 minutes.Then add the salt, the palm sugar, the pepper and the tomato and mix well. Then add the fish and cook over low heat until the sauce thickens. Mix in the kemangi and serve.