Oseng Cumi Kecap - fried spicy calamari with kecap

Oseng Cumi Kecapfried spicy calamari with kecapBahan-bahan:ingredients:250 g calamari2 shallots4 cloves of garlic1 salam leaf1 serai / sereh / lemongrass1 tomato6 sprigs of kemangi1 tsp salt2 tbsp kecap manis1 red lombok1 green lombok2 tbsp oilCara membuat:preparation:Clean the calamari and cut it into thin rings. Finely chop the garlic and the shallots. Cut the tomato into small cubes. Puree the lomboks.Heat the oil in a pan and fry the shallots, the garlic, the lomboks, the serai and the salam for 3 minutes.Then add the calamari, salt, kecap and tomato and fry until the calemari is nearly done. Then mix in the kemangi and serve.