Udang Bakar Kecap - roasted marinated prawns

Udang Bakar Kecaproasted marinated prawnsBahan-bahan:ingredients:4 large tiger prawns1 tbsp lime, juice1/2 tbsp butter, melted1 clove of garlic, pureed1/2 tsp saltsatay skewersBumbu olesanmarinade:1/2 tbsp bawang goreng, pureed1/2 tbsp lime, juice1 tbsp sauce sambal (see recipe)1/2 tsp pepper4 tbsp kecap manisCara membuat:preparation:Clean the prawns and cut the back open. Rub the prawns in with the garlic, the lime juice and the salt and let it rest for at least 30 minutes.Mix the ingredients for the marinade well and then mix it with the butter. Then mix in the prawns and let it marinate for 30 minutes.Thread the prawns onto the skewers and roast the prawns over a charcoal fire until brown and cooked. Baste the prawns regularly with the marinade while roasting.Serve.