Goong Pad Sataw - stir-fry shrimp with petai beans

Goong Pad Satawstir-fry shrimp with petai beansIngredients:400 gr shrimp3 tbsp yellow curry paste (see recipe)225 gr petai / peteh /stink beans1/2 tsp terasi / trasi1/2 tbsp oyster sauce1/2 tbsp palm sugar7 jeruk purut leaves2 tbsp oilPreparation:Clean and peel the shrimp. Then cut the back but leave the tail on.Heat the oil in a pan and fry the paste together with the terasi for 1 minute. Then add the shrimp and stir-fry the shrimp until they change colour.Then add the petai and fry while stirring for 1 minute. Then add the oyster sauce and the palm sugar and until it has dissolved and fry for 1 minute. Add some water if necessary.Then add the jeruk purut and fry for 30 seconds and serve.