Cah Udang Jamur - shrimp with mushrooms in sauce

Cah Udang Jamurshrimp with mushrooms in sauceBahan-bahan:ingredients:250 gr shrimp250 g mushrooms1/2 tsp lime juice1/2 tsp salt6 cloves of garlic1 shallot / 1/2 onion3 cm jahe1 tbsp fish sauce5 tbsp kecap manis1 tbsp oyster sauce1/4 tsp salt100 ml of water1 tsp cornstarchoilCara membuat:preparation;Peel the shrimp. Halve the mushrooms. Finely chop the shallot and garlic. Rub the prawns in with the lime juice and the salt and let it rest for 15 minutes.Heat the oil in a pan and fry the shallot, garlic and jahe for 3 minutes. Then add the shrimp and fry until they change colour.Then add the mushrooms, the kecap, the fish sauce, the oyster sauce and the salt and mix well.Then add the water and cornflour and stir until the sauce thickens and serve.