Pepes Cumi Asin Tomat Hijau - steamed spiced squid with green tomato

Pepes Cumi Asin Tomat Hijausteamed spiced squid with green tomatoBahan-Bahan:ingredients:250 gr salted squidhot water200 ml thick coconut milk (from 1 coconut)30 gr melinjo leaf2 eggs, beaten13 petai / peteh beans1 serai / sereh / lemongrassbanana leafHaluskan:bumbu:6 shallots4 cloves of garlic8 green cabai keriting (curly cayenne pepper)5 green tomatoes3 red rawitsCara membuat:preparation:Cut the melinjo into strips, halve the petai beans and cut the serai into thin slices. Fold the banana leaf into containers. Pound or grind the ingredients for the bumbu into a paste.Soak the squid in the hot water. Then drain and halve it afterwards. Then mix it with the bumbu, coconut milk, melinjo, eggs, petai and serai and form a batter.Spoon 5 tablespoons of the mixture into a banana container. Then steam the containers for 30 minutes until cooked.