Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce

Bawal Goreng Saus Tomatfried fish in spicy tomato sauceBahan-Bahan:ingredients:4 pomfret / haddock2 tsp salt1/2 tsp pepper2 tbsp lime, juice1 onion2 shallots3 cloves of garlic2 tomatoes2 tbsp saus tomat (see recipe)1/2 tsp of salt1/2 tsp pepper200 ml chicken stock (see recipe)oilCara membuat:preparation:Clean the fish and rub it with the salt, pepper and lime juice and let it marinate for at least 30 minutes. Heat in a pan the oil and fry the fish half done and set aside.Chop the shallots and the garlic. Cut the onion and tomatoes into small cubes.In a pan, heat 4 tbsp of the used oil and sauté the onion, shallots and garlic for 3 minutes. Then add the tomatoes, the tomato sauce, the salt and the pepper and mix well. Then add the stock and bring to a boil.Then add the fish and continue to cook until done and until the sauce has thickened. Serve.