Udang Bumbu Kemangi - fried shrimps seasoned with kemangi

Udang Bumbu Kemangifried shrimps seasoned with kemangiBahan-Bahan:ingredients:400 gr shrimp/prawns1/2 tsp of salt1 tsp lime, juice2 cm lengkuas / galangal / laos1 cm jahe1 tsp of salt1/2 tsp palm sugar25 gr kemangi150 ml of water2 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic3 red cabai keriting (curly cayenne pepper)3 kemiri nutsCara membuat:preparation:Rub the shrimps/prawns with the salt and lime juice and let it marinate for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the jahe and the galangal for 5 minutes. Then add the shrimp/prawns and fry until they change color.Then add the salt, palm sugar and water and mix well and cook until the sauce thickens. Then mix in the kemangiand serve.