Kalio Ikan Tenggiri - fried fish in spiced creamy sauce

Kalio Ikan Tenggirifried fish in spiced creamy sauceBahan-Bahan:ingredients:1 large ikan tenggiri / mackerel2 tbsp lime, juice1 tsp of salt1/2 tsp pepper4 jeruk purut leaves2 kunyit leaves2 serai / sereh / lemongrass1000 ml coconut milk (from 1 coconut)1/2 tsp pepper1 tsp of salt1/2 tsp palm sugaroilHaluskan:bumbu:9 shallots4 cloves of garlic2 cm kunyit, roasted2 red lomboks1 tsp ketumbarCara membuat:preparation:Clean the fish. Cut it into 5 pieces and rub it with the lime juice, pepper and salt and let it marinate for 15 minutes. Heat in a pan the oil and fry the fish and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan some of the used oil and fry the bumbu together with the jeruk purut, the kunyit leaves and the serai for 5 minutes. Then add the coconut milk and bring to a boil.Then add the pepper, the salt, the palm sugar and mix well. Then add the fish and cook until done and the sauce has thickened. Serve.