Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce

Bawal Panggang Bumbu Taocofish fried in a spicy sauceBahan-Bahan:ingredients:2 pomfret/haddock (750 gr)2 tsp asam jawa + 100ml water2 red tomatoes2 salam leaf1 serai / sereh / lemongrass2 cm jahe2 cm Lengkuas / galangal / laos3 tbsp taoco150 ml coconut milk (from 1/4 coconut)3 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic3 red lomboks3 green lomboksCara membuat:preparation:Clean the fish well and also remove the gills. Rub the fish with the asam water and let it soak for 15 minutes. Rinse well afterwards. Cut the tomatoes into cubes and pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the tomato, serai, jahe and galangal for 5 minutes. Then add the taoco and mix well and bring to a boil.Place the fish in a tray together with the coconut milk and the seasoned bumbu and bake the fish in the oven or over a charcoal fire for 30 minutes until done.