Tumis Kerang Darah - stewed spicy cockles

Tumis Kerang Darahstewed spicy cocklesBahan-bahan:ingredients:750 gr kerang darah / blood cockles with shells1 salam leaf3 cm jahe2 shallots4 cloves of garlic3 red lomboks3 green lomboks2 tbsp oyster sauce3 tbsp sambal sauce (see recipe)1 tsp salt200 ml of water1 tsp palm sugar1 tbsp lime juice1 tbsp butter1 tbsp cornstarch + waterwaterCara membuat:preparation;Cut the shallots and garlic into thin slices. Cut the lomboks into rings.In a pan, heat the water together with the kerang and the salam and cook until the shells open. Drain and remove the shells.Heat the butter in a pan and fry the shallots and garlic for 3 minutes. Then add the lomboks and the kerang and mix well. Then add the oyster sauce, the saus sambal, the salt, the lime juice, the palm sugar and the water and bring to the boil.Then add the cornstarch and cook until the sauce thickens. Serve.