Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce

Pindang Cuwe Asam Pedasfried tuna in a spicy sauceBahan-bahan:ingredients:350 gr tuna / bonito2 salam leaf2 cm lengkuas / galangal3 belimbing wuluh1 tsp palm sugar1/2 tsp salt250 ml of wateroilHaluskan:bumbu:5 shallots4 cloves of garlic3 red lomboks3 green lomboks1/2 tomatoCara membuat:preparation:Cut the fish into pieces. Heat the oil in a pan and fry the fish until golden brown and set aside. Cut the ingredients for the bumbu into thin slices. cut the belimbing into thin slices.Heat 2 tbsp oil in a pan and fry the bumbu together with the salam and galangal for 5 minutes. Then add the water, the belimbing, the salt and the palm sugar and bring to the boil.Then add the fish and bring it back to the boil while stirring. Serve