Jambal Asin Masak Santan - fried fish in coconut milk

Jambal Asin Masak Santanfried fish in coconut milkBahan-bahan:ingredients:300 gr ikan jambal asin, otherwise salted pike4 red rawits1 salam leaf1 tsp palm sugar250 ml coconut milk (from 1.2 coconut)oilwaterHaluskan:bumbu:2 shallots2 cloves of garlic1 tbsp terasi / trasi2 cm lengkuas / galangalCara membuat:preparation:First soak the fish in warm water until it has softened. Then drain and cut into cubes. Heat the oil in a pan and fry the fish until golden brown and done and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the rawits into thin rings.Heat 2 tbsp oil in a pan and fry the bumbu together with the rawits and salam for 3 minutes. Then add the palm sugar and coconut milk and bring to the boil while stirring. Then add the fish and cook it gently until the sauce has thickened and the moisture has almost evaporated. Serve.