Buthok - steamed spiced mussels

Buthoksteamed spiced musselsBahan-bahan:ingredients:500 gr kerang hijau / perna viridis, otherwise mussels without shell1/2 lime, juice1/2 coconut, grated6 belimbing sayur8 red rawitsbanana leafHaluskan:bumbu:5 shallots3 cloves of garlic3 cm of lengkuas / galangal1/2 tsp terasi / trasi1 cm kencur1 serai / sereh / lemongrass, white part2 jeruk purut leaves1 tsp palm sugar1/2 tsp saltCara membuat:preparation:Clean the mussels and remove the stomach contents. Drizzle the mussels with the lime juice. Pound or grind the ingredients for the bumbu fine into a paste. Cut the belimbing and the rawits into thin slices. Mix the mussels, the bumbu, the belimbing, the coconut and the rawits well.Divide the mixture into 4-5 portions and wrap in banana leaf tum wise and secure with biteng. Steam the tums for 45 minutes until done and serve.