Cumi Goreng Bawang Putih - fried garlic squid

0g protein · 1 h · 1750 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Cumi Goreng Bawang Putihfried garlic squidBahan-Bahan:ingredients:500 gr squid3 tbsp asam water6 cloves of garlic1 tbsp ketumbar1 tsp kunyit1/2 tsp saltoilCara membuat:preparation:Clean the squid and remove the stomach contains and beak. Then rinse well. Grate the garlic. Then mix the squid with the garlic, asam water. ketumbar, kunyit and salt and marinate for at least 15 minutes.Heat the oil in a pan, fry the squid over medium heat and covered until done. Serve.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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