Gurami Masak Taoco - fried fish with a taoco sauce

Gurami Masak Taocofried fish with a taoco sauceBahan-bahan:ingredients:2 pieces / 800 gr gurami, otherwise trout5 cm jahe3 tbsp kecap asin5 tbsp taoco1 tbsp palm sugar1 tsp pepper1 carrot2 spring onions1 tomato200 ml chicken stock1 tbsp cornstarch, dissolved with a little wateroilHaluskan:bumbu:4 shallots5 cloves of garlic4 red lomboksCara membuat:preparation:Grate the jahe. Cut the carrot julienne. Cut the spring onion and tomato into small pieces / cubes. Pound or grind the ingredients for the bumbu fine into a paste.Clean the fish and cut it into slices. Rub the slices in with the kecap and the jahe and let it marinate for 20 minutes. Heat the oil in a pan and fry the fish until brown and done and set aside.Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the taoco, the palm sugar and the pepper and mix well. Then add the carrot, the spring onion, the tomato and mix well. Then add the stock and bring to the boil.Then mix in the cornstarch and stir until the sauce thickens. Spoon the sauce over the fish and serve.