Udang Masak Cabik - Spicy stewed shrimps

Udang Masak CabikSpicy stewed shrimpsBahan-bahan:ingredients:100 gr large shrimp/prawns5 tbsp oil1 tbsp palm sugar2 tamarind dissolved in 4 tbsp of water125 ml of hot waterHaluskan:bumbu:10 red rawits5 red lomboks1/2 tsp terasi / trasi7 shallots1/2 tsp saltCara membuat:preparation:Clean the shrimp and remove the head. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the shrimp and fry until they change color.Then add the palm sugar and the asam water and mix well. Then add the water and continue cooking until the sauce thickens. Serve.