Dengke Laen - barbel with a spicy sauce

Dengke Laenbarbel with a spicy sauceBahan-bahan:ingredients:300 gr ikan tawes / Javanese barbel, otherwise carp1 serai / sereh / lemongrass2 salam leaf3 asam suntiwaterHaluskan:bumbu:2 cm kunyit1/2 tsp pepper3 cm jahe2 red rawits5 kemiri nuts1/2 tsp saltCara membuat:preparation:Clean the fish. Pound or grind the ingredients for the bumbu fine into a paste. Wrap the serai around the fish.Heat water in a pan and bring to a boil. Then add the fish and cook it until done. Remove the fish and let it drain.Heat 200 ml water in a pan along with the bumbu, salam and asam and cook until the sauce thickens. Spoon the sauce over the fish and serve.