Udang Sauce Tiram - fried shrimps in oyster sauce

Udang Sauce Tiramfried shrimps in oyster sauceBahan-bahan:ingredients:300 gr shrimp1/2 tbsp lime, juice1 tsp salt1 banana shallot4 cloves of garlic3 cm jahe2 tbsp oyster sauce2 tbsp tomato sauce1 tsp kecap manis1 tsp kecap asin1/2 tsp pepper1/4 tsp palm sugar150 ml of wateroilCara membuat:preparation:Clean the shrimp. Remove the head but leave the tail. Rub the shrimp with the lime juice and salt and let it marinate for 15 minutes. Heat the oil in a pan and fry the shrimps until done, then set aside.Cut the shallot into thin slices lengthwise. Finely chop the garlic. Heat 2 tbsp oil in a pan and fry the shallot, garlic and jahe for 3 minutes. Then add the shrimps and mix well.Then add the oyster sauce, tomato sauce, kecap, pepper and palm sugar and mix well. Then add the water and stir until the sauce thickens. Serve.