Udang Tumis Kacang Polong - sautéed shrimps/prawns with peas

Udang Tumis Kacang Polongsautéed shrimps/prawns with peasBahan-bahan:ingredients:300 gr large shrimp / tiger prawns1/2 tsp lime, juice,100 gr peas4 cloves of garlic2 shallots (small)1/2 red bell pepper1/2 green bell pepper2 tsp kecap manis1 tbsp oyster sauce1 tsp pepper1/2 tsp salt2 tbsp oilcara membuat:preparation:Finely chop the garlic. Cut the shallots into thin slices. Cut the peppers into cubes. Rub the shrimp with the lime juice and let it rest for 15 minutes.Heat the oil in a pan and fry the shallots, garlic and peppers for 3 minutes. Then add the prawns and fry them until they change color.Add the kecap, the oyster sauce, the pepper and salt and mix well. Then add the water and peas and cook/fry until the sauce has thickened. serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
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👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe