Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce

Asam-Asam Udangshrimp/prawns in a spicy light sour sauceBahan-bahan:ingredients:250 gr shrimp/prawns800ml water8 belinbing wuluh6 red rawits1 tsp salt1/2 tsp pepper1/2 tsp palm sugarHaluskan:bumbu:3 shallots4 cloves of garlic2 kemiri/candlenuts, roasted1 cm kunyit, roasted3 dried red lomboks, roasted3 red lomboks, roasted3 red cabai keriting (curly cayenne pepper), roastedCara membuat:preparation:Peel the shrimp/prawns but leave the tail on. Pound or grind the ingredients for the bumbu into a paste. Cut the belimbing into thin slices.Heat in a pan the water together with the bumbu and bring it to the boil while stirring. Then add the belimbing, the rawits, the salt, the pepper and the palm sugar and mix well.Then add the shrimp/prawns and continue to cook until done. Serve.