Ikan Mas Sambal Cobek - fried fish with a sambal sauce

Ikan Mas Sambal Cobekfried fish with a sambal sauceBahan-bahan:ingredients:2 ikan mas / carp2 lime, juice1 tbsp salt4 tbsp flouroilBahan sambal:sambal ingredients:7 shallots, roasted4 cloves garlic, roasted10 red lomboks6 kemiri nuts, roasted3 cm jahe/ginger, roasted200 ml thick coconut milk (kental, from 1/2 coconut)1 tbsp asam water1/2 tsp salt1 tsp palm sugarCara membuat:preparation:Clean and score the fish. Rub the fish with the lime juice and salt and let it rest for at least 15 minutes. Then rinse the fish and pat it dry. Sprinkle the fish with the flour. Heat the oil in a pan and then fry the fish over medium heat until cooked and brown and set aside.Pound or grind the ingredients for the sambal into a paste, minus the coconut milk, asam water, salt and palm sugar.Heat in a pan the coconut milk together with the bumbu and bring to the boil. Then add the asam water, salt and palm sugar and stir until the sauce has thickened. Spoon the sauce over the fish and serve.