Mangut Lele - fried fish in spicy creamy sauce

Mangut Lelefried fish in spicy creamy sauceBahan-bahan:ingredients:4 ikan lele/catfish/sea wolf1 lime, juice1/2 tsp saltoil200 ml coconut milk (from 1/4 coconut)8 red rawits2 green tomatoes1 tsp salt1 tsp palm sugar10 kemangi leavesHaluskan:bumbu:3 shallots4 cloves of garlic3 red lomboks2 cm kunyit3 cm kencur2 cm jahe3 cm lengkuas/laos/galangal1/2 tsp ketumbar1/2 tsp pepperCara membuat:preparation:Rub the fish with the salt and lime juice and let it marinate for at least 15 minutes. Then rinse. Then roast the fish over a charcoal fire until brwon and set aside.Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes into wedges.Heat 2 tbsp oil in a pan and fry the bumbu for 4 minutes. Then add the coconut milk, the rawits, the tomatoes, the salt and the palm sugar and bring it to a boil over low heat.Then add the fish and cook until the sauce has thickened. Then mix in the kemangi and cook for 1 minute more. serve.