Garang Asem Tongkol - spicy steamed tuna

Garang Asem Tongkolspicy steamed tunaBahan-bahan:ingredients:300 gr tuna1 lime, juice200ml water1 tsp salt1/2 tbsp palm sugar1 tsp pepper8 red rawits8 green rawits5 green tomatoes5 belimbing wuluh/star fruit5 salam leaf5 cm lengkuas/laos/galangal5 cm jahe/ginger1 serai/sereh/lemon grass, white partHaluskan:bumbu:4 shallots5 cloves of garlicCara membuat:preparation:Cut the tuna into pieces and mix with the lime juice. Pound or grind the ingredients for the bumbu into a paste. Finely chop the lengkuas, the jahe and the serai. Cut the tomatoes into wedges. Roughly chop the red rawits. Cut the belimbing into slices.Mix the bumbu with the water, salt, palm sugar and pepper. Then mix in the tuna, the rawits, the tomatoes, the belimbing, the salam, the lengkuas, the jahe and the serai.Pour the mixture into a bowl/dish and steam for 30 minutes until done. Serve.