Udang Sambal Serai - spicy stewed shrimp/prawns with serai

Udang Sambal Seraispicy stewed shrimp/prawns with seraiBahan-bahan:ingredients:800 gr medium size shrimp/prawns1 tsp salt20 young serai/sereh/lemon grass, white part8 jeruk purut leaves3 cm lengkuas/laos/galangal100 ml coconut milk (from 1/2 coconut)1 tsp palm sugar1 tbsp asam water3 tbsp oilHaluskan:bumbu:11 red lomboks, pitted7 shallots4 cloves of garlic2 cm kunyit1 tsp saltCara membuat:preparation:Clean and peel the shrimp/prawns. Score the backs of the shrimp/prawns but do not cut them through. Mix the prawns with the salt and set aside. Pound or grind the ingredients for the bumbu into a paste. Finely chop the serai.Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 6 minutes. Then add the coconut milk, palm sugar and asam water and bring it to the boil while stirring.Then add the shrimp/prawns and cook the shrimp/prawns until done and the sauce has boiled again. serve.