Tenggiri Bumbu Bali - fried fish in a spicy red sauce

Tenggiri Bumbu Balifried fish in a spicy red sauceBahan-bahan:ingredients:4 mackerel1 cm kunyit1/2 tsp salt1 tbsp lime juice5 red lomboks15 red rawits2 serai/sereh/lemon grass, white part1 tbsp kecap manis1 tbsp asam water200ml wateroilHaluskan:bumbu:5 red cabai keriting (curly cayenne pepper)7 shallots3 cloves of garlic1 cm jahe/ginger1/2 tsp palm sugar1/2 tsp saltCara membuat:preparation:Puree the kunyit and rub the fish with the kunyit, salt and lime juice and let it rest for 15 minutes. Heat in a pan enough oil and fry the fish evenly brown and done and set aside. Pound or grind the lomboks coarsely. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 5 tbsp oil and fry the bumbu together with the lomboks and the serai for 6 minutes. Then add the water, the kecap and the rawits and bring it to the boil while stirring. Then add the asam water and cook until the sauce thickens.Then add the fish and continue cooking over low heat until done. Serve.