Ikan Kecap - fried fish in a spicy kecap sauce

Ikan Kecapfried fish in a spicy kecap sauceBahan-bahan:ingredients:500 gr fish fillets3 shallots4 tbsp asam water2 tbsp kecap manis2 tsp palm sugar2 tbsp oilHaluskan:bumbu:3 red lomboks3 cloves of garlic2 cm jahe/ginger1/2 tsp pepper1/2 tsp kencur4 cm lengkuas/laos/galangal1/2 tsp nutmegCara membuat:preparation:Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shallots together with the bumbu for 4 minutes. Then add the fish and fry it for 6 minutes. Then add the asam water, the kecap and the palm sugar and cook over low heat and covered until the fish is done and the sauce has thickened. serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe