Ikan Kuah Belimbing - stewed fish in spiced broth

Ikan Kuah Belimbingstewed fish in spiced brothBahan-bahan:ingredients:600 gr mackerel1/2 tsp salt1 tbsp lime juice750ml water3 cm jahe3 serai/sereh/lemon grass, white part8 jeruk purut leaves2 spring onions6 belimbing sayur / starfruitHaluskan:bumbu:5 shallots4 cloves of garlic6 red cabai keriting (curly cayenne pepper)2 cm kunyit1/2 tsp pepper1 tsp salt1 tsp palm sugarCara membuat:preparation:Cut the fish into four slices. Finely chop the spring onion. Cut the belimbing in half lengthwise. Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and lime juice and set aside.Heat in a pan the water together with the bumbu, the jahe, the serai and the jeruk purut and bring it to a boil. Then over low heat and covered let it simmer for 5 minutes.Then add the fish and cook it over low heat until done. Then add the spring onion and the belimbing and bring it to the boil. serve.