Ikan Gulai Masin fish - stewed in spiced coconut milk

Ikan Gulai Masinfish stewed in spiced coconut milkBahan-bahan:ingredients:400 gr mackerel1/2 tsp salt1 tsp lime juice750 ml coconut milk (from 1/2 coconut)2 serai/sereh/lemon grass, white part1/2 kunyit leaf6 jeruk purut leaves2 cm lengkuas/laos3 red lomboks1 asam kandisHaluskan:bumbu:5 shallots3 cloves of garlic2 cm kunyit2 cm jahe1/3 tsp salt2 red rawitsCara membuat:preparation:Cut the fish into slices. Halve the lomboks lengthwise. Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and lime juice and let it rest for 15 minutes.Heat in a pan the coconut milk together with the bumbu, the serai, the jeruk purut, the laos and the kunyit leaf and bring it to the boil over medium heat, while stirring.Then add the lomboks and the asam kandis and mix well. Then when the coconut milk thickens, add the fish and cook the fish over low heat until done. When the oil separates, serve.