Ikan Tenggiri Kuah Sumpu - mackerel stewed in a spiced sauce

Ikan Tenggiri Kuah Sumpumackerel stewed in a spiced sauceBahan-bahan:ingredients:600 gr mackerel1/2 tsp salt2 tbsp lime juice4 serai/sereh/lemon grass, white part15 jeruk purut leaves1/2 kunyit leaf2 asam kandis200 gr cassava leaf800 ml coconut milk (from 1 coconut)waterHaluskan:bumbu:7 red rawits4 cm kunyit2 cm jahe11 cloves of garlic1 tsp saltCara membuat:Preparation:Clean the fish and cut it into 4 slices. Rub the fish with the salt and lime juice and set aside. Heat water in a pan and cook the cassava leaves until tender. Drain and squeeze out the moisture. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, the serai, the jeruk purut and the kunyit leaf and bring it to the boil while stirring and cook it for 4 minutes.Then add the fish and asam kandis and cook the fish until done. Then add the cassava leaves and cook until the oil is released. Serve.