Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce

Ikan Pari Asam Pedasstewed fish in a spicy, slightly sour sauceBahan-bahan:ingredients:500 gr stingray2 tsp salt15 tbsp asam water1 kecombrang flower5 sprigs water pepper / daun kesum (polygonum hydropiper)500ml water1 tbsp asam jawa1 tsp salt4 tbsp oilHaluskan:bumbu:9 shallots3 cloves of garlic9 red lomboks2 cm kunyit2 cm jaheCara membuat:preparation:Cut the fish into 6x8 cm slices and rub them with the salt and asam water. Let it rest on for 10 minutes and then rinse. Do this several times.Pound or grind the ingredients for the bumbu into a paste. Cut the kecombrang in half lengthwise.Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the fish, the kecombrang, the water pepper and half of the water and cook over low heat for 5 minutes.Then add the remaining water, the asam jawa and the salt and bring it to the boil while stirring and cook until done. Serve.