Lawa Gamai - tiger prawns/shrimp with seaweed

Lawa Gamaitiger prawns/shrimp with seaweedBahan-bahan:ingredients:12 tiger prawns/shrimp400 gr samphire/wakame250 gr grated coconut1 tsp salt1 tbsp palm sugar1/2 tsp salt1/2 tsp pepperoilHaluskan:bumbu:7 shallots4 green lomboks5 red rawitsTaburan:garnish:2 spring onionsCara membuat:preparation:Clean the shrimp/prawns but leave the tail on. Keep the heads and the shells. Cut the spring onion and the samphire into pieces. Dry roast the coconut in a pan until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat 5 tbsp oil in a pan and fry the heads and shells for 5 minutes. Then remove it from the pan. Then add the prawns and cook until they change color and set aside.Then add the bumbu and fry it for 5 minutes. Add the palm sugar, pepper and salt and mix well.Then add the coconut, the samphire and the shrimps and fry until done. Sprinkle the spring onion on top and serve.