Mangut Ikan Asap - smoked fish in a spicy and creamy sauce

Mangut Ikan Asapsmoked fish in a spicy and creamy sauceBahan-bahan:ingredients:500 gr smoked fish (mackerel/stingray)300 ml coconut milk300ml water1 salam leaf2 jeruk purut leaves7 cm lengkuas/laos/galangal2 green lomboks11 red rawits1/2 tsp salt1/2 tsp palm sugar2 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic2 kemiri/candlenuts3 red lomboks5 cm kunyit4 cm kencurCara membuat:preparation:Cut the fish into pieces. Cut the lomboks into diagonal rings. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the laos for 5 minutes. Then add the water and bring it to a boil while stirring.Then add the fish, the lomboks and the rawits and mix well. Then add the coconut milk and bring it to the boil while stirring. Then add the salt and palm sugar and cook while stirring until the sauce thickens. Serve.