Kerang Hijau Balado - spicy stewed mussels

Kerang Hijau Baladospicy stewed musselsBahan-bahan:ingredients:300 gr kerang hijau/perna viridis/green mussel, otherwise mussels2 red lomboks4 cm lengkuas/laos/galangal1 serai/sereh/lemon grass2 jeruk purut leaves4 tbsp water1/2 tsp salt1/2 tsp palm sugarwateroilHaluskan:bumbu:3 red lomboks11 red rawits3 shallots2 cloves of garlic1 tomatoCara membuat:preparation:Heat the water in a pan, add the mussels and cook until tender. Then drain and remove the shells. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings.Heat in a pan the oil and fry the bumbu together with the lengkuas, the serai and the jeruk purut for 5 minutes.Then add the water, salt, palm sugar and mussels and mix well. Fry/cook until the sauce has thickened. Serve.