Ikan Kembung Asam Pedas - stewed mackerel in a spicy sour sauce

Ikan Kembung Asam Pedasstewed mackerel in a spicy sour sauceBahan-bahan:ingredients:5 mackerel 1 lime, juice3 red lomboks1 kunyit leaf3 jeruk purut leaves2 salam leaf1 serai/sereh/lemon grass4 asam kandis1 tsp salt1 tsp palm sugar700ml waterHaluskan:bumbu:9 shallots4 cloves of garlic1 tomato2 cm kunyit, toasted2 cm jahe2 cm lengkuas/laos3 kemiri nutsCara membuat:preparation:Clean the fish. Rub the fish with the lime juice and salt and let it rest for at least 15 minutes, then rinse. Chop the lomboks fine. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the bumbu, the lomboks, the jeruk purut, the salam, the serai and the kunyit leaf and bring it to the boil while stirring. Then add the fish and cook, covered on low heat, for 15 minutes until the fish is done.Then add the asam kandis and stir until the sauce thickens. Then add the palm sugar and cook until done. Serve.