Asam Padeh Ikan Patin - stewed fish in a spicy sauce

Asam Padeh Ikan Patinstewed fish in a spicy sauceBahan-bahan:ingredients:500 gr ikan patin/pike1 lime, juice1 serai/sereh/lemon grass1 cm jahe/ginger1 cm lengkuas/laos1 kunyit leaf4 asam kandis11 red rawits4 green tomatoes500ml wateroilHaluskan:bumbu:5 shallots4 cloves of garlic5 red lomboks1 cm kunyit1 tsp salt1 tsp palm sugarCara membuat:preparation:Clean the fish and rub it with the lime juice and let it rest for 15 minutes. Then rinse. Cut the fish into slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes into cubes.Heat in a pan some oil and fry the bumbu together with the serai, the jahe, the lengkuas and the kunyit leaf for 5 minutes. Then add the fish and fry until it changes color.Then add the asam kandis, the tomatoes and the rawits and mix well. Then add the water and cook until the fish is tender and the sauce thickens. Serve.