Tenggiri Lempah Kuning - stewed mackerel in spicy sauce

Tenggiri Lempah Kuningstewed mackerel in spicy sauceBahan-bahan:ingredients:1 mackerel (600 gr)1 tbsp lime juice1/4 pineapple2 tomatoes2 serai/sereh/lemon grass4 cm lengkuas/laos/galangal1 tbsp asam water1 tsp salt1 tsp palm sugar1200ml waterHaluskan:bumbu:4 shallots4 cloves of garlic5 red lomboks4 red rawits7 cm kunyit, toasted1 tsp terasi/trasiCara membuat:preparation:Clean the fish and rub it with the lime juice. Leave it on for 10 minutes and then rinse it off. Cut the fish into slices. Pound or grind the ingredients for the bumbu into a paste. Cut the pineapple and tomatoes into cubes.Heat in a pan the water together with the bumbu, the serai and the lengkuas and bring to the boil. Then add the fish, palm sugar, salt and asam water and cook until the fish changes color.Then add the pineapple and cook until soft. Then add the tomatoes and mix well. Serve when these have softened a bit.