Tumis Udang Sayuran - fried shrimps/prawns with mixed vegetables

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Tumis Udang Sayuranfried shrimps/prawns with mixed vegetablesBahan-bahan:ingredients:350 gr shrimp/prawns100 gr carrot100 gr snow peas or peas150 g broccoli100 gr corn1 shallot3 cloves of garlic1 tbsp fish sauce1/2 tsp salt150ml water1 tsp cornflour + 1 tbsp water1 tbsp oilCcara membuat:preparation:Clean and peel the shrimp. Cut the carrot into thin slices. Cut the shallot and garlic into thin slices. Cut the broccoli into small florets.Heat the oil in a pan and fry the shallot and garlic for 2 minutes. Then add the shrimp/prawns and fry them until they change color. Then add the carrot, snow peas, corn and broccoli and fry until soft.Then add the salt and fish sauce and mix well. Then add the water and bring to a boil. Then mix in the cornstarch solution and cook until done.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.