Tumis Udang Sayuran - fried shrimps/prawns with mixed vegetables

Tumis Udang Sayuranfried shrimps/prawns with mixed vegetablesBahan-bahan:ingredients:350 gr shrimp/prawns100 gr carrot100 gr snow peas or peas150 g broccoli100 gr corn1 shallot3 cloves of garlic1 tbsp fish sauce1/2 tsp salt150ml water1 tsp cornflour + 1 tbsp water1 tbsp oilCcara membuat:preparation:Clean and peel the shrimp. Cut the carrot into thin slices. Cut the shallot and garlic into thin slices. Cut the broccoli into small florets.Heat the oil in a pan and fry the shallot and garlic for 2 minutes. Then add the shrimp/prawns and fry them until they change color. Then add the carrot, snow peas, corn and broccoli and fry until soft.Then add the salt and fish sauce and mix well. Then add the water and bring to a boil. Then mix in the cornstarch solution and cook until done.