Tutut Kuah Kuning - snails in yellow sauce

Tutut Kuah Kuningsnails in yellow sauceBahan-bahan:ingredients:1000 gr rice snails500 ml water200 ml thin coconut milk (encer)2 salam leaf2 jeruk purut leaves1 serai/sereh/lemon grass1 tsp salt1 tsp palm sugar16 red rawits1 spring onion2 tbsp oilHaluskan:bumbu:6 shallots4 cloves of garlic2 kemiri nuts3 cm kunyit2 cm jaheCara membuat:preparation:Clean the snails well. Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the salam, the jeruk purut and the serai and fry for another 3 minutes. Then add the snails and mix well. Then add the water and bring to a boil.Then add the rawits, salt and palm sugar and cook the snails until done. Mix in the encer and bring to a boil. Then mix in the spring onion and serve.