Kembung Balado Hijau - fried mackerel in green pepper sauce

Kembung Balado Hijaufried mackerel in green pepper sauceBahan-bahan:ingredients:5 mackerel1 tsp lemon juice1 tsp salt4 cloves of garlic2 jeruk purut leaves1 cm lengkuas/laos/galangal2 salam leaf1/2 tsp palm sugar50ml water4 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic12 green lomboks2 green tomatoes1 tsp terasi/trasiCara membuat:preparation:Mash the garlic and mix it with the salt and lime juice and rub it into the cleaned fish. Let it rest/marinate for at least 30 minutes. Pound or grind the ingredients for the bumbu coarsely.Heat the oil in a pan and fry the fish until done and remove it from the pan. Then add the bumbu, the jeruk purut, the salam and the galangal and fry for 5 minutes.Then add the fish, salt and palm sugar and mix well. Then add the water and cook, while stirring, until the moisture has evaporated. Serve.