Ikan Peletuk Bumbu Kuning - yellow spiced stewed fish

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Ikan Peletuk Bumbu Kuning (Kalimantan Barat)yellow spiced stewed fishBahan-bahan:ingredients:500 gr ikan gurami, otherwise trout2 salam leaf225ml water1 serai/sereh/lemon grassHaluskan:bumbu:4 shallots2 cloves of garlic3 cm kunyit10 red lomboks, dried1/2 tsp saltCara membuat:preparation:Clean the fish and cut it into slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the bumbu, salam, serai and fish and cook over medium heat until the fish is tender and the liquid has evaporated.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.