Ikan Peletuk Bumbu Kuning - yellow spiced stewed fish
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Ikan Peletuk Bumbu Kuning (Kalimantan Barat)yellow spiced stewed fishBahan-bahan:ingredients:500 gr ikan gurami, otherwise trout2 salam leaf225ml water1 serai/sereh/lemon grassHaluskan:bumbu:4 shallots2 cloves of garlic3 cm kunyit10 red lomboks, dried1/2 tsp saltCara membuat:preparation:Clean the fish and cut it into slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the bumbu, salam, serai and fish and cook over medium heat until the fish is tender and the liquid has evaporated.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu